Oven-Baked Cheese & Egg Sandwich

This simple cheese sandwich is so tasty, you'd think it would have been done in a restaurant! And you'll be surprised how little effort it takes to make it.

Great to have for a chilly morning breakfast!


Ingredients:

2 slices of white bread
Butter
2 slices of cheddar cheese
1 large egg
1/2 tbsp oil for frying egg

Makes 1 serving


Instructions:

Preheat the oven to 250 degrees Celcius.

While waiting for the oven to become hot, pour a half tablespoon of oil in a non-stick pan and crack an egg into the pan. Turn on the fire on medium-low heat, thus slowly cooking the egg. Cook the egg enough to be able to safely lift it out of the pan without any spills. You don't need to cook it all the way through, just enough for it to set. It will continue to cook in the oven.

Butter one side of both slices of bread.

Butter-side down, place the bread on a tin foil. Place one slice of cheese on top of it, and place the egg on top of it. Place the other slice of cheese on it.

Now place the other slice of bread on top of that, butter-side up.

Pop it into the oven and leave for 15 minutes, or until golden-brown. Remove for oven and leave to cool for one minute before chowing down.

And enjoy!