- 1 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp grated garlic (can be substituted with garlic powder)
Preheat oven to 200 degrees Celsius
Cut potatoes in wedges, in my case i cut them into 6 slices per potato. I kept the skins on but if that's not your thing you can always peel the potato before cutting it! If you want to keep the skin on make sure you scrub it before cutting it up.
In a ziplock bag or even a plastic container, mix all the above ingredients and give it a good shake, makings sure that the potatoes are covered evenly with the mixture
Lay the potatoes skin-side down on a baking tray that is lined with aluminum foil, shiny side up. if you are baking it without the skin, make sure you turn it at least once when it is baking.
Bake for 45 minutes.