Baked Potato Wedges

I had this as a side dish for lunch today. It feels sooo refreshing having to make your own potato wedges, other than eating it from a fast food chain and it tastes so much better! Lovely! :)

Ingredients:

• 1 medium potatoes
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp grated garlic (can be substituted with garlic powder)

1 potato serves one person, so you can just multiply the ingredients if you're serving more than one


Preheat oven to 200 degrees Celsius



Cut potatoes in wedges, in my case i cut them into 6 slices per potato. I kept the skins on but if that's not your thing you can always peel the potato before cutting it! If you want to keep the skin on make sure you scrub it before cutting it up.


In a ziplock bag or even a plastic container, mix all the above ingredients and give it a good shake, makings sure that the potatoes are covered evenly with the mixture


Lay the potatoes skin-side down on a baking tray that is lined with aluminum foil, shiny side up. if you are baking it without the skin, make sure you turn it at least once when it is baking.

Bake for 45 minutes.